tag:blogger.com,1999:blog-8562153134188007212012-01-31T20:08:31.897+07:00Phnom Penh, restaurant bien situé dans un coin de verdure face au Tonlé Sap, succulente cuisine Khmère et internationale, excellent rapport qualité prix. Bien manger pas cher restaurant au Cambodge, On the Corner Le resto du coin à Phnom PenhON THE CORNER - Le resto du coin - Phnom Penhnoreply@blogger.comBlogger41100tag:blogger.com,1999:blog-856215313418800721.post-27332260043747732242011-09-30T10:30:00.000+07:002011-09-30T10:30:46.026+07:00<span style="color: #660000;">Cambodia Phom Penh</span><span style="color: #660000;"> Restaurant sur la croisette</span><span style="color: #660000;"> Mekong river front</span><br /><div style="font-family: georgia; text-align: justify;"><span style="font-size: 130%;">Restaurant très bien situé dans un agréable coin de verdure face au <a href="http://vorasith.online.fr/cambodge/angkor/quatrebr.htm">Tonlé Sap</a> à Phnom Penh au Cambodge. Vous y dégusterez une succulente cuisine </span><span style="font-size: 130%;">Khmère et </span><span style="font-size: 130%;">internationale. Excellent rapport qualité prix.</span></div><div style="text-align: justify;"><span style="font-family: georgia; font-size: 130%;"><br />Lieu de détente ombragé où il fait bon passer du temps dans la fraîcheur des bords du fleuve.</span></div><div style="text-align: left;"><br /></div><a href="http://3.bp.blogspot.com/_u1XhvdvsABE/SMjIUlVaHbI/AAAAAAAAAhI/A9c_GoZhWxE/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Corner.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5244662022017785266" src="http://3.bp.blogspot.com/_u1XhvdvsABE/SMjIUlVaHbI/AAAAAAAAAhI/A9c_GoZhWxE/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Corner.JPG" style="float: right; margin: 0pt 0pt 10px 10px;" /></a><br /><br /><br /><a href="http://phnompenh-onthecorner.blogspot.com/"><span style="font-weight: bold;"><span style="font-size: 85%;"><span style="font-family: georgia;"><br /></span></span></span></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_u1XhvdvsABE/SMjNeJn3R2I/AAAAAAAAAhY/wPOvwnMdxIY/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+verre.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5244667683935831906" src="http://2.bp.blogspot.com/_u1XhvdvsABE/SMjNeJn3R2I/AAAAAAAAAhY/wPOvwnMdxIY/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+verre.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><div style="font-family: georgia; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/TSFHku8XagI/AAAAAAAAAYI/uqMA-YhmxP0/s1600/Resto-du-coin1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338px" src="http://1.bp.blogspot.com/_F-S77EwuoQw/TSFHku8XagI/AAAAAAAAAYI/uqMA-YhmxP0/s640/Resto-du-coin1.jpg" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/TSFKe4NkC_I/AAAAAAAAAYM/SGTyFcabQD0/s1600/resto-zoom-pano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262px" src="http://1.bp.blogspot.com/_F-S77EwuoQw/TSFKe4NkC_I/AAAAAAAAAYM/SGTyFcabQD0/s640/resto-zoom-pano.jpg" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/TSFVHaWRM5I/AAAAAAAAAYg/i3J6IN7LWmw/s1600/NEW-PUB-cadre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472px" src="http://2.bp.blogspot.com/_F-S77EwuoQw/TSFVHaWRM5I/AAAAAAAAAYg/i3J6IN7LWmw/s640/NEW-PUB-cadre.jpg" width="640px" /></a></div><br /></div><span style="font-size: 130%;">''Le resto du coin'' est situé 239 quai Sisowath à l'intersection de la rue 144, sur ''la croisette'' au bord du Tonlé Sap à Phnom Penh au Cambodge.</span><br /><div style="text-align: center;"><br /><br /><span style="font-size: 100%;"><a href="http://www.routard.com/guide/code_dest/cambodge.htm">Guide du Routard Cambodge</a></span><br /><span style="font-size: 100%;">&nbsp;</span><a href="http://lesjoyeuxballadins.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5268567077931871650" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SR211-NybaI/AAAAAAAAAMM/NHsVcN1eYUc/s200/ROUTARD+blog.jpg" style="display: block; height: 84px; margin: 0px auto 10px; text-align: center; width: 75px;" /></a><br /><br /><a href="http://www.lonelyplanet.fr/forum/selection-par-destination/asie/cambodge/30027-bons-restaurants-pas-cher-%C3%83%C6%92%C3%86%E2%80%99"></a></div></div><a href="http://1.bp.blogspot.com/_u1XhvdvsABE/SM8-QFv3gTI/AAAAAAAAAhk/TUXfNAXaO9w/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Accueil.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5246480537051693362" src="http://1.bp.blogspot.com/_u1XhvdvsABE/SM8-QFv3gTI/AAAAAAAAAhk/TUXfNAXaO9w/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Accueil.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><a href="http://1.bp.blogspot.com/_u1XhvdvsABE/SM8_Ic-arEI/AAAAAAAAAhs/RiA4B39XAIE/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+fleche.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5246481505359408194" src="http://1.bp.blogspot.com/_u1XhvdvsABE/SM8_Ic-arEI/AAAAAAAAAhs/RiA4B39XAIE/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+fleche.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/SP3-PWSRRQI/AAAAAAAAALE/-hpjtzesVRs/s1600-h/Mum+Thiet+bar.jpg"><br /></a><br /><div style="text-align: justify;"><span style="font-family: georgia; font-size: 130%;">Ouvert dès 7 heures le matin jusqu'à 23 heures ON THE CORNER RESTAURANT et CAFÉ ''Le resto du coin'' vous propose à toute heure de copieux petits déjeuners à petit prix à partir de $2,50.&nbsp;</span></div><br /><br /><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/SP_6u6c5vrI/AAAAAAAAALM/PAOgVUyPQAc/s1600-h/Mum+Thiet+bar.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5260198573663436466" src="http://2.bp.blogspot.com/_F-S77EwuoQw/SP_6u6c5vrI/AAAAAAAAALM/PAOgVUyPQAc/s400/Mum+Thiet+bar.jpg" style="display: block; height: 344px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: justify;"><div style="text-align: justify;"><span style="font-family: georgia;"><span style="font-size: x-large;">Toujours souriante, Mrs. MUM qui règne en ce lieu vous convie à déguster des mets délicieux et variés de divers pays du monde, et tout naturellement des spécialités de son pays : </span><a href="http://www.bongthom.com/maps/showmap.asp?IDMap=38"><span style="font-size: x-large;">le Cambodge</span></a><span style="font-size: x-large;">...</span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><span style="color: #cc66cc;"><b><span style="color: black;"><span style="font-weight: normal;"></span></span></b></span></div></div><span style="font-size: 0pt;"></span><br /><div style="color: #cc66cc; text-align: center;"><span style="font-size: 0pt;"><span style="font-weight: bold;"><span style="font-size: large;">Tous les plats sont faits maison, garantie de qualité et de fraîcheur</span></span><span style="font-size: 130%; font-weight: bold;"><br /></span><span style="color: #993399; font-style: italic; font-weight: bold;"></span></span></div><span style="font-size: 0pt;"><span style="color: #ff99ff;"><br /></span></span><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/SP_910jdDCI/AAAAAAAAALU/IMhk6vjBmuU/s1600-h/AMOK+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5260201990874270754" src="http://2.bp.blogspot.com/_F-S77EwuoQw/SP_910jdDCI/AAAAAAAAALU/IMhk6vjBmuU/s640/AMOK+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="font-family: georgia; text-align: justify;"><div style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: 130%;"><span style="font-size: 0pt;"><br /></span></span><span style="font-size: 130%;"></span></div><div style="text-align: justify;"><div style="text-align: justify;"><span style="font-size: x-large;">ON THE CORNER RESTAURANT ET CAFÉ ''Le resto du coin'' accueille régulièrement des voyageurs de toute </span><a href="http://www.tlfq.ulaval.ca/axl/europe/Europe-MAP.htm"><span style="font-size: x-large;">l'Europe</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Amerique.htm"><span style="font-size: x-large;">des Amériques</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Australie.htm"><span style="font-size: x-large;">Australie</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Asie.htm"><span style="font-size: x-large;">Asie</span></a><span style="font-size: x-large;">, ainsi qu'une fidèle clientèle </span><a href="http://www.atlasgeo.net/htmlg/Cambodge.htm"><span style="font-size: x-large;">khmère</span></a><span style="font-size: x-large;">.</span></div><br /><div style="text-align: justify;"><span style="font-size: x-large;">C'est un lieu de rendez-vous francophone et anglophone, (</span><a href="http://www.atlasgeo.net/htmlg/France.htm"><span style="font-size: x-large;">France</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Belgique.htm"><span style="font-size: x-large;">Belgique</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Suisse.htm"><span style="font-size: x-large;">Suisse</span></a><span style="font-size: x-large;">, </span><a href="http://www.atlasgeo.net/htmlg/Canada.htm"><span style="font-size: x-large;">Canada</span></a><span style="font-size: x-large;"> etc.)</span></div></div><span style="font-size: 130%;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><a href="http://4.bp.blogspot.com/_F-S77EwuoQw/SR-TnSmlY1I/AAAAAAAAAMU/XGHx-g-sWA8/s1600-h/Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Lobster.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5269092392264622930" src="http://4.bp.blogspot.com/_F-S77EwuoQw/SR-TnSmlY1I/AAAAAAAAAMU/XGHx-g-sWA8/s640/Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Lobster.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZiqEauERI/AAAAAAAAAWU/GBdEbFkXSWg/s1600/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+KAOPAD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZiqEauERI/AAAAAAAAAWU/GBdEbFkXSWg/s640/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+KAOPAD.jpg" width="640" /></a></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-op9mY2V6f1k/Tbjzt0aWW9I/AAAAAAAAAa8/u5nF7fA-db8/s1600/Trey+sauce+aigre+douce+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-op9mY2V6f1k/Tbjzt0aWW9I/AAAAAAAAAa8/u5nF7fA-db8/s640/Trey+sauce+aigre+douce+blog.jpg" width="640" /></a></div><span style="font-size: 130%;">&nbsp; <span style="font-size: 0pt;"><span style="font-size: x-large;"><span style="font-size: x-large;">Vous pouvez aussi bien déguster une fondue bourguignonne qu'un AMOK au poisson, les délicieuses ''Demoiselles du Mékong'', des spaghetti bolognaises, d'odorantes pizzas, tournedos aux pommes de terres sautées, frites maison croustillantes et autres garnitures, des salades, des sandwichs...</span></span></span></span><br /><div style="text-align: justify;"><span style="font-size: 24px;">Le tout arrosé de bons petits vins de France, rouges, blancs ou rosés, ainsi qu'un grand choix de boissons avec ou sans alcool.</span><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/TEZi9HmIWCI/AAAAAAAAAWc/CdWndrwqvEE/s1600/Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" src="http://1.bp.blogspot.com/_F-S77EwuoQw/TEZi9HmIWCI/AAAAAAAAAWc/CdWndrwqvEE/s400/Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Sandwich.jpg" width="400px" /></a><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZjDSKR6uI/AAAAAAAAAWk/OJ5nDpWaC30/s1600/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" src="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZjDSKR6uI/AAAAAAAAAWk/OJ5nDpWaC30/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Pizza.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_F-S77EwuoQw/TEZjJeyGG8I/AAAAAAAAAWs/XQr_gL8w-zU/s1600/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+SAUMON.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" src="http://4.bp.blogspot.com/_F-S77EwuoQw/TEZjJeyGG8I/AAAAAAAAAWs/XQr_gL8w-zU/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+SAUMON.jpg" width="400px" /></a><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/TEZjPJUM32I/AAAAAAAAAW0/Ow02dXLBLlU/s1600/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Couscous.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" src="http://1.bp.blogspot.com/_F-S77EwuoQw/TEZjPJUM32I/AAAAAAAAAW0/Ow02dXLBLlU/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Couscous.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_F-S77EwuoQw/TEZjV-BYjmI/AAAAAAAAAW8/Scmmv_7E1so/s1600/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+TARTARE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" src="http://4.bp.blogspot.com/_F-S77EwuoQw/TEZjV-BYjmI/AAAAAAAAAW8/Scmmv_7E1so/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+TARTARE.jpg" width="400px" /></a><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZjpidQ6QI/AAAAAAAAAXE/KxSvtOecbKg/s1600/crepes+sans+fond.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332px" src="http://3.bp.blogspot.com/_F-S77EwuoQw/TEZjpidQ6QI/AAAAAAAAAXE/KxSvtOecbKg/s400/crepes+sans+fond.png" width="400px" /></a></div><br /></div></div><span style="font-size: 130%;"><span style="font-size: 0pt;"><br /></span></span><br /><div style="text-align: center;"><br /><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SaAjIV8p9oI/AAAAAAAAAQU/zTyMP4Gdu8I/s1600-h/soda.gif"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5305278987279922818" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SaAjIV8p9oI/AAAAAAAAAQU/zTyMP4Gdu8I/s400/soda.gif" style="cursor: pointer; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 100px;" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><span style="font-size: x-large;">Une joyeuse équipe de cuisine pour vous régaler</span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/S63fFvvg_gI/AAAAAAAAAVg/UM17sD4ikxs/s1600/Phteabay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353px" src="http://2.bp.blogspot.com/_F-S77EwuoQw/S63fFvvg_gI/AAAAAAAAAVg/UM17sD4ikxs/s640/Phteabay.jpg" width="640px" /></a></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SxtJMRgmx5I/AAAAAAAAAUc/yGRik8cdV4k/s1600-h/Springroll.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="403px" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SxtJMRgmx5I/AAAAAAAAAUc/yGRik8cdV4k/s640/Springroll.jpg" width="640px" /></a></div><span style="font-size: 130%;"><span style="font-style: italic;">Rouleaux de printemps maison, tout fait main...</span></span><br /><br /><a href="http://2.bp.blogspot.com/_u1XhvdvsABE/SQKkNGx5lQI/AAAAAAAAAlc/di5c2uS0TXU/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Spring.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5260947859787322626" src="http://2.bp.blogspot.com/_u1XhvdvsABE/SQKkNGx5lQI/AAAAAAAAAlc/di5c2uS0TXU/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Spring.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SQABQsBc3mI/AAAAAAAAALk/Qg_1U5HgU6U/s1600-h/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Pkacarrotte.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5260205750975520354" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SQABQsBc3mI/AAAAAAAAALk/Qg_1U5HgU6U/s400/Cambodge+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+Pkacarrotte.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><span style="font-size: 130%;"><span style="font-style: italic;">Habiles mains d'artistes qui soignent la décoration des plats</span></span><br /><br /><a href="http://1.bp.blogspot.com/_u1XhvdvsABE/SQKk-acjljI/AAAAAAAAAlk/db58jWtab-A/s1600-h/on+the+corner+le+resto+du+coin+Pka.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5260948706880099890" src="http://1.bp.blogspot.com/_u1XhvdvsABE/SQKk-acjljI/AAAAAAAAAlk/db58jWtab-A/s400/on+the+corner+le+resto+du+coin+Pka.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><span style="font-style: italic;"><span style="font-size: x-large;">Légumes en fleurs...</span></span><br /><br /><div style="text-align: left;"><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/856215313418800721-2733226004374773224?l=phnompenh-lerestoducoin.blogspot.com' alt='' /></div>ON THE CORNER - Le resto du coin - Phnom Penhnoreply@blogger.comtag:blogger.com,1999:blog-856215313418800721.post-64639251286662893422009-12-04T10:52:00.007+07:002009-12-04T10:57:24.540+07:00<div style="color: #660000;">*<br /></div><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SxiH6_4bF3I/AAAAAAAAAUE/dMTGAY-xML0/s1600-h/Routard-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SxiH6_4bF3I/AAAAAAAAAUE/dMTGAY-xML0/s320/Routard-web.jpg" /></a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SxiHNFquGAI/AAAAAAAAAT8/mefoMVmepnY/s1600-h/article-routard-cadre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SxiHNFquGAI/AAAAAAAAAT8/mefoMVmepnY/s640/article-routard-cadre.jpg" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/856215313418800721-6463925128666289342?l=phnompenh-lerestoducoin.blogspot.com' alt='' /></div>ON THE CORNER - Le resto du coin - Phnom Penhnoreply@blogger.comtag:blogger.com,1999:blog-856215313418800721.post-50286271013616886152008-08-20T16:27:00.065+07:002011-05-29T17:50:26.713+07:00<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><a href="http://1.bp.blogspot.com/_u1XhvdvsABE/SM9RjOJfAZI/AAAAAAAAAik/ANEkjd6JIGA/s1600-h/Cambodia+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+historique++blle+et+raisin.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a></b></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/TDxdntp9l_I/AAAAAAAAAV0/FX6Bov28980/s1600/Nouvelle-carte-des-vins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></a></div><img alt="" border="0" id="BLOGGER_PHOTO_ID_5246501756445065618" src="http://1.bp.blogspot.com/_u1XhvdvsABE/SM9RjOJfAZI/AAAAAAAAAik/ANEkjd6JIGA/s400/Cambodia+Phnom+Penh+restaurant+on+the+corner+le+resto+du+coin+historique++blle+et+raisin.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/Sqj1pKIvWoI/AAAAAAAAARc/QaxoEQ7smvQ/s1600-h/Louis+Eschenauer.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><img alt="" border="0" id="BLOGGER_PHOTO_ID_5379819842338511490" src="http://2.bp.blogspot.com/_F-S77EwuoQw/Sqj1pKIvWoI/AAAAAAAAARc/QaxoEQ7smvQ/s400/Louis+Eschenauer.jpg" style="cursor: pointer; display: block; height: 147px; margin: 0px auto 10px; text-align: center; width: 303px;" /></b></span></a><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Les caves de Louis ESCHENAUER - 33720 Landiras (France)</b></span></div><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><a href="http://lescepages.free.fr/merlot_noir.html"></a></b></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/TDxdntp9l_I/AAAAAAAAAV0/FX6Bov28980/s1600/Nouvelle-carte-des-vins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><img border="0" height="640" src="http://2.bp.blogspot.com/_F-S77EwuoQw/TDxdntp9l_I/AAAAAAAAAV0/FX6Bov28980/s640/Nouvelle-carte-des-vins.jpg" width="452" /></b></span></a></div><div style="text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Nos vins bientôt disponibles sur USB WINE ?</b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>On y pense...</b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>(Voir ci-dessous)</b></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/SXX46HTXwmI/AAAAAAAAAOU/18mdzckMZEY/s1600-h/soda.gif" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5293410614320284258" src="http://3.bp.blogspot.com/_F-S77EwuoQw/SXX46HTXwmI/AAAAAAAAAOU/18mdzckMZEY/s400/soda.gif" style="cursor: pointer; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 100px;" /></a><br /><br /><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SXX3zRGsvQI/AAAAAAAAAOM/uAV-z6zcklg/s1600-h/raisin+blog.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5293409397180775682" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SXX3zRGsvQI/AAAAAAAAAOM/uAV-z6zcklg/s400/raisin+blog.jpg" style="cursor: pointer; display: block; height: 270px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br /><div style="text-align: left;"><span style="color: #663366;"><br /><span style="color: white; font-family: Georgia, 'Times New Roman', serif;"><b>USB WINE, et si ce n'était pas une blague ?...</b></span></span></div><span style="text-decoration: underline;"><br /></span><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-2bb2ad83e6ca38f5" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v15.nonxt5.googlevideo.com/videoplayback?id%3D2bb2ad83e6ca38f5%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331138140%26sparams%3Did,itag,ip,ipbits,expire%26signature%3DC19A6DB27C3E8516B083E4B3B0E2CCEAB31F08A.36D3368ABF82AB4A0EF5BCF8D32A70309F32618C%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D2bb2ad83e6ca38f5%26offsetms%3D5000%26itag%3Dw160%26sigh%3D8stYfKakKO5YE0cGk_9qh2RespU&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v15.nonxt5.googlevideo.com/videoplayback?id%3D2bb2ad83e6ca38f5%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1331138140%26sparams%3Did,itag,ip,ipbits,expire%26signature%3DC19A6DB27C3E8516B083E4B3B0E2CCEAB31F08A.36D3368ABF82AB4A0EF5BCF8D32A70309F32618C%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D2bb2ad83e6ca38f5%26offsetms%3D5000%26itag%3Dw160%26sigh%3D8stYfKakKO5YE0cGk_9qh2RespU&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/856215313418800721-5028627101361688615?l=phnompenh-lerestoducoin.blogspot.com' alt='' /></div>ON THE CORNER - Le resto du coin - Phnom Penhnoreply@blogger.comtag:blogger.com,1999:blog-856215313418800721.post-58625351488795871302008-08-20T16:15:00.050+07:002011-04-30T13:06:42.945+07:00<span style="color: #660000;">*</span><br /><div style="text-align: center;"><span style="color: #cc33cc; font-family: georgia; font-size: x-large; font-style: italic; font-weight: bold;">Tous les plats&nbsp;</span><br /><span style="color: #cc33cc; font-family: georgia; font-size: x-large; font-style: italic; font-weight: bold;">sont faits maison, garantie de qualité et de fraîcheur</span></div><i><b><span style="font-size: 130%;"><br /></span></b></i><br /><a href="http://bp2.blogger.com/_u1XhvdvsABE/SINz1tVjLMI/AAAAAAAAAJM/PAFNMe4UzSQ/s1600-h/AMOK+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225147359220149442" src="http://bp2.blogger.com/_u1XhvdvsABE/SINz1tVjLMI/AAAAAAAAAJM/PAFNMe4UzSQ/s640/AMOK+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><span style="font-size: x-large;"><i><b><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">AMOK - Plat traditionnel khmer</span><br /></b><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">(Au poisson ou au poulet)</span></i></span><i><b><span style="font-size: large;"> </span></b></i><br /><i><b><span style="font-size: large;"><br /></span></b></i></div><br /><a href="http://bp2.blogger.com/_u1XhvdvsABE/SINzsiCnnEI/AAAAAAAAAJE/7-YMD6SCSCs/s1600-h/Loc+lac+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225147201569135682" src="http://bp2.blogger.com/_u1XhvdvsABE/SINzsiCnnEI/AAAAAAAAAJE/7-YMD6SCSCs/s640/Loc+lac+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><i><b>LOC LAC - Plat traditionnel khmer</b></i></span></div><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><i>(Au boeuf, au poulet ou au porc)</i></span></div><i><span style="font-size: 130%;"><b>&nbsp; </b></span></i></div><br /><a href="http://bp0.blogger.com/_u1XhvdvsABE/SINzhwbsJsI/AAAAAAAAAI8/qy5l5WRgcVI/s1600-h/Spring+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225147016453826242" src="http://bp0.blogger.com/_u1XhvdvsABE/SINzhwbsJsI/AAAAAAAAAI8/qy5l5WRgcVI/s640/Spring+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><span style="font-size: x-large;"><i><b style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Rouleaux de printemps frits</b><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"> </span>&nbsp;</i></span><br /><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><i>(Frieds spring roll)</i></span></div><br /><i><b><span style="font-size: 130%;"></span></b></i></div><a href="http://bp2.blogger.com/_u1XhvdvsABE/SINzX-hKYOI/AAAAAAAAAI0/ro9A9_HggN8/s1600-h/KAO+PAD2.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225146848436183266" src="http://bp2.blogger.com/_u1XhvdvsABE/SINzX-hKYOI/AAAAAAAAAI0/ro9A9_HggN8/s640/KAO+PAD2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><span style="font-size: x-large;"><b><i>&nbsp;</i></b></span><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif; font-size: x-large;"><i><b>Riz à l'ananas - Cuisine Khmère</b></i></span><br /><span style="font-size: x-large;"><i><b>&nbsp;</b></i></span><span style="font-size: 130%;"><b><i> </i></b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NPWi2n3rRfM/Tbj0pXQeV6I/AAAAAAAAAbA/jWRT4-sNKe4/s1600/Trey+sauce+aigre+douce+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-NPWi2n3rRfM/Tbj0pXQeV6I/AAAAAAAAAbA/jWRT4-sNKe4/s640/Trey+sauce+aigre+douce+blog.jpg" width="640" /></a></div><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>Poisson à la sauce aigre douce&nbsp;</i></b></span></div><br /><span style="font-size: 130%;"><b><i></i></b></span></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><span style="font-size: 130%;"> </span><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINzOXJ9l-I/AAAAAAAAAIs/P1lGvgbSyaQ/s1600-h/SAUMONblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225146683251070946" src="http://bp3.blogger.com/_u1XhvdvsABE/SINzOXJ9l-I/AAAAAAAAAIs/P1lGvgbSyaQ/s640/SAUMONblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>Assiette de saumon fumé</i></b></span></div><span style="font-size: large;"><b><i>&nbsp;</i></b></span><b><i><span style="font-size: 130%;"><span style="font-size: large;"> </span></span></i></b><br /><b><i><span style="font-size: 130%;"></span></i></b></div><br /><a href="http://bp1.blogger.com/_u1XhvdvsABE/SINzFiVS9pI/AAAAAAAAAIk/QBOC7C-im78/s1600-h/Pain+fromageblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225146531632576146" src="http://bp1.blogger.com/_u1XhvdvsABE/SINzFiVS9pI/AAAAAAAAAIk/QBOC7C-im78/s640/Pain+fromageblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>Pains à l'aïl et au fromage</i></b></span></div><span style="font-size: large;"><b><i>&nbsp;</i></b></span><b><i><span style="font-size: 130%;"><span style="font-size: large;"> </span></span></i></b></div><a href="http://bp1.blogger.com/_u1XhvdvsABE/SINy5z55TpI/AAAAAAAAAIc/-4DGdyQoHl8/s1600-h/Sandwich+jambon+fromageblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225146330191056530" src="http://bp1.blogger.com/_u1XhvdvsABE/SINy5z55TpI/AAAAAAAAAIc/-4DGdyQoHl8/s640/Sandwich+jambon+fromageblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><span style="font-size: x-large;"><b><i>S<span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">andwich au jambon et fromage</span></i></b></span><i style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><b><span style="font-size: 130%;"> </span></b></i><br /><br /><i><b><span style="font-size: 130%;"></span> </b></i></div><br /><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINywSXp_6I/AAAAAAAAAIU/9-9J3EjgIgY/s1600-h/Oeuf+mayonnaiseblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225146166570254242" src="http://bp3.blogger.com/_u1XhvdvsABE/SINywSXp_6I/AAAAAAAAAIU/9-9J3EjgIgY/s640/Oeuf+mayonnaiseblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <br /><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><i><b>L'oeuf dur mayonnaise</b></i></span><b><i><span style="font-size: 130%;"><b><i><span style="font-size: large;"> </span></i></b></span></i></b></div><div style="text-align: center;"><b><i><span style="font-size: 130%;"><b><i><br /></i></b></span></i></b><br /><b><i></i></b></div><b><i><span style="font-size: 130%;"><br /></span></i></b><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINylixIsHI/AAAAAAAAAIM/Ke5ouju-qhI/s1600-h/Merguez+fritesblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225145981993529458" src="http://bp3.blogger.com/_u1XhvdvsABE/SINylixIsHI/AAAAAAAAAIM/Ke5ouju-qhI/s640/Merguez+fritesblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><b><i><b><i>Merguez avec des frites maison</i></b></i></b></span></div><b><i><span style="font-size: 130%;"> </span></i></b><b><i><span style="font-size: 130%;">&nbsp; </span></i></b><a href="http://bp0.blogger.com/_u1XhvdvsABE/SINybF_PGmI/AAAAAAAAAIE/2Llz3Yknb_w/s1600-h/Cr%C3%83%C2%AApe+Superblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225145802469349986" src="http://bp0.blogger.com/_u1XhvdvsABE/SINybF_PGmI/AAAAAAAAAIE/2Llz3Yknb_w/s640/Cr%C3%AApe+Superblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"><b style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><i>CRÊPE SUPER</i></b> <i style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">(Jambon, fromage, champignons)</i></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b3WHVKa4gcw/TbkCGyv-lII/AAAAAAAAAbE/x1t-8yGdm34/s1600/Cordon+bleu+de+poulet+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-b3WHVKa4gcw/TbkCGyv-lII/AAAAAAAAAbE/x1t-8yGdm34/s640/Cordon+bleu+de+poulet+blog.JPG" width="640" /></a></div><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><b><span style="font-size: x-large;"><i>Cordon bleu de poulet </i></span></b></div><br /><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"></span></i></b></div><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINySTFpPKI/AAAAAAAAAH8/pkNqOh-E2sk/s1600-h/Brochettes+de+poissonblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225145651367066786" src="http://bp3.blogger.com/_u1XhvdvsABE/SINySTFpPKI/AAAAAAAAAH8/pkNqOh-E2sk/s640/Brochettes+de+poissonblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>&nbsp;</i></b><b><i>Brochettes de poisson</i></b></span></div><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"> </span></i></b><br /><b><i></i></b></div><i><b><span style="font-size: 130%;"></span></b></i><br /><i><b><span style="font-size: 130%;"></span></b></i><br /><div style="text-align: center;"><span style="font-size: x-large;"><b><i></i></b></span></div><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINx5rIclFI/AAAAAAAAAHs/bSAfydto79A/s1600-h/Parmentierblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225145228324541522" src="http://bp3.blogger.com/_u1XhvdvsABE/SINx5rIclFI/AAAAAAAAAHs/bSAfydto79A/s640/Parmentierblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif; font-size: x-large;"><b><i>Parmentier de boeuf</i></b></span><b><i><span style="font-size: 130%;"><span style="font-size: large;"> </span></span></i></b><br /><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"><br /></span></i></b></div><b><i></i></b><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINxu9EL-iI/AAAAAAAAAHk/5cKqDeMyFN0/s1600-h/TARTARE+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225145044159953442" src="http://bp3.blogger.com/_u1XhvdvsABE/SINxu9EL-iI/AAAAAAAAAHk/5cKqDeMyFN0/s640/TARTARE+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>Steak tartare</i></b></span></div><span style="font-size: large;"><b><i>&nbsp;</i></b></span><i><b><span style="font-size: 130%;"><span style="font-size: large;"> </span></span></b></i></div><a href="http://bp2.blogger.com/_u1XhvdvsABE/SINxf-M6YoI/AAAAAAAAAHc/2DNlPbU91lA/s1600-h/Couscousblog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225144786766946946" src="http://bp2.blogger.com/_u1XhvdvsABE/SINxf-M6YoI/AAAAAAAAAHc/2DNlPbU91lA/s640/Couscousblog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><i><b>Couscous royal</b></i></span></div><br /><br /></div><a href="http://bp3.blogger.com/_u1XhvdvsABE/SINxDUORKGI/AAAAAAAAAHU/WKnXklOKc_Y/s1600-h/Lobster+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225144294462007394" src="http://bp3.blogger.com/_u1XhvdvsABE/SINxDUORKGI/AAAAAAAAAHU/WKnXklOKc_Y/s640/Lobster+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;"><b><i>LOBSTERS&nbsp;</i></b></span></div><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif; font-size: x-large;"><i>(Petites langoustines du Mékong)</i></span><b><i><span style="font-size: 130%;"><span style="font-size: large;"> </span></span></i></b><br /><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"><br /></span></i></b></div><a href="http://bp2.blogger.com/_u1XhvdvsABE/SINwioBbTXI/AAAAAAAAAHM/FV18JQVXyIc/s1600-h/Demoiselles+blog.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5225143732841172338" src="http://bp2.blogger.com/_u1XhvdvsABE/SINwioBbTXI/AAAAAAAAAHM/FV18JQVXyIc/s640/Demoiselles+blog.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><b><i>Les demoiselles en brochettes</i></b></span></div><div style="text-align: center;"><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"></span></i></b><br /><b><i><span style="font-size: 130%;"><br /></span></i></b></div><a href="http://2.bp.blogspot.com/_u1XhvdvsABE/SKppn_Ji_iI/AAAAAAAAAdY/BUFoDLk31-E/s1600-h/Pizza.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5236113652458913314" src="http://2.bp.blogspot.com/_u1XhvdvsABE/SKppn_Ji_iI/AAAAAAAAAdY/BUFoDLk31-E/s640/Pizza.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><b><i>Un grand choix de pizzas</i></b></span></div><div style="text-align: center;"><br /></div><div style="color: orange; font-style: italic; text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><b><span style="font-size: x-large;">Spécialités de tagliatelles fraîches, Bolognaise, carbonara, pomodore...</span></b></div><br /></div><div style="text-align: center;"><a href="http://1.bp.blogspot.com/_F-S77EwuoQw/SX9TLLf_cOI/AAAAAAAAAOk/e9iUNuMm5LM/s1600-h/Tagliatelles+fourchette+gauche.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5296043138341630178" src="http://1.bp.blogspot.com/_F-S77EwuoQw/SX9TLLf_cOI/AAAAAAAAAOk/e9iUNuMm5LM/s400/Tagliatelles+fourchette+gauche.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="400" /></a></div><div style="text-align: center;"><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><br /><span style="font-size: x-large;"><b><i>De nombreuses salades, sandwichs</i></b>,</span><br /><span style="font-size: x-large;"> <b><i>desserts ...</i></b></span></div><br /><span style="font-size: x-large;"><b><i><br /></i></b></span></div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/Sd_lHkgrMBI/AAAAAAAAAQs/zOjUc4slP3E/s1600-h/crepes+sans+fond.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="332" id="BLOGGER_PHOTO_ID_5323225202797785106" src="http://3.bp.blogspot.com/_F-S77EwuoQw/Sd_lHkgrMBI/AAAAAAAAAQs/zOjUc4slP3E/s400/crepes+sans+fond.png" style="display: block; margin: 0px auto 10px; text-align: center;" width="400" /></a></div><div style="font-style: italic; font-weight: bold; text-align: center;"><br /><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-large;">Grand choix de crêpes salées ou sucrées en entrée,&nbsp;</span><br /><span style="font-size: x-large;">plat principal ou dessert</span></div></div><div style="text-align: center;"><br /><b><i></i></b></div><div style="text-align: center;"><a href="http://2.bp.blogspot.com/_F-S77EwuoQw/SU_C3vlWW8I/AAAAAAAAANE/u6-fTJibc8o/s1600-h/Fondant2cadrefiniWeb.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5282655150850595778" src="http://2.bp.blogspot.com/_F-S77EwuoQw/SU_C3vlWW8I/AAAAAAAAANE/u6-fTJibc8o/s1600/Fondant2cadrefiniWeb.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a></div><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><b><i><span style="color: #ff6666;"><span style="font-weight: normal;">Fondant au chocolat maison et son sorbet à la poire</span></span></i></b></span></div><div style="text-align: center;"><b><i><span style="font-size: 130%;"><br /></span></i></b></div><div style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: center;"><span style="font-size: x-large;"><b><i>Les meilleurs sorbets et glaces élaborés par :</i></b></span></div><div style="text-align: center;"><span style="font-size: x-large;"><b style="color: #009900;"><i>Eric Proye Maître artisan du goût depuis 25 ans </i></b></span><br /><br /><a href="http://3.bp.blogspot.com/_F-S77EwuoQw/SZ_7JNvhq0I/AAAAAAAAAO0/nwNexB9vYv8/s1600-h/karemCadredor%C3%A9web+702x702.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5305235021792127810" src="http://3.bp.blogspot.com/_F-S77EwuoQw/SZ_7JNvhq0I/AAAAAAAAAO0/nwNexB9vYv8/s1600/karemCadredor%C3%A9web+702x702.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-size: x-large;"><b style="color: #009900;"><i>Karem ice cream à Phnom penh, la référence !</i></b></span><br /><br /><br /><span style="font-size: x-large;"><b style="color: #009900;"><i>*** </i></b></span></div><b><i></i></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/856215313418800721-5862535148879587130?l=phnompenh-lerestoducoin.blogspot.com' alt='' /></div>ON THE CORNER - Le resto du coin - Phnom Penhnoreply@blogger.com